The location was mentioned in 1521 with the name "am hunerstege". The name can be based on Middle High German Steige (steep rise) or stige (pen for small cattle).

facts and figures

Vineyard: 4 hectare Community: Sea level: m Exposure: south
Region:
Bingen

soil types

Rotliegend / Rigosol

Red clay rigosol

Calcareous clay and fine sand deposits in the desert landscape of the top layer of red soil

Shallow to medium depth, lime-rich, stony, clayey loam soil, low storage capacity for soil water available to plants, calcareous, good heatability, moderate rootability

Herbal, delicately spicy, almost floral notes, mineral components, pronounced fruit aromas: peach, apricot, honeydew melon. Lively acidity, multifaceted, often very closed in youth, longevity

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