Saulheimer Hölle

Limestone hell: Sun-kissed vines, cool limestone aromas

Yes, the vineyard is south-facing and sun-drenched. However, the name does not mean that it is a sinking hot hell. "Hell" rather refers to a gentle slope. The site was mentioned in documents in the mid-15th century with the name "uff helden" and at the end of the 17th century with the name "zu höllen". Clay marl and fertile loess are found here as a base. The subsoil is limestone, which is predestined for top Rieslings and Pinot Noirs. As early as 1963, the Saulheimer Ortschronik wrote: "The Nieder-Saulheimer wine is powerful, of exceptional quality and purity. The top wines from the Zu Höllen, Probstey, Hauben and Norenberg vineyards deserve special mention."

> Hiking, cycling tours, history, tourism etc. of Saulheim: https://www.saulheim.de/kultur-tourismus/

facts and figures

Region:: Nierstein

soil types

Marl / pararendzina

Lime-rich loams and sands; Tertiary sea deposits

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Dense, powerful, full-bodied, expressive, balanced acidity, sustainability and intensity through fruit, melting and opulence. Juicy, exotic aromas in white wines, mango, honeydew melon, apricot. Dark fruit aromas, smoky spiciness in red wines

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Loess / Pararendzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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