Gau-Bischofsheimer Kellersberg

The name refers to either a wine cellar, a potato and beet rental in the midst of vineyards or on old settlement remains.

facts and figures

Vineyard: 30 hectare Community: Sea level: 120-160 m Exposure: Turning east to south
Region:
Nierstein

soil types

Marl / pararendzina

Lime-rich loams and sands; Tertiary sea deposits

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Dense, powerful, full-bodied, expressive, balanced acidity, sustainability and intensity through fruit, melting and opulence. Juicy, exotic aromas in white wines, mango, honeydew melon, apricot. Dark fruit aromas, smoky spiciness in red wines

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