The location was mentioned in 1308 with the name "sub monte dicitur hutteberg" documentary. Decisive for the name choice was a freestanding hut whose purpose is still unknown.

facts and figures

Vineyard: 21 hectare Community: Sea level: 170-215 m Exposure: Turning south to east

soil types

Marl / pararendzina

Lime-rich loams and sands; Tertiary sea deposits

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Dense, powerful, full-bodied, expressive, balanced acidity, sustainability and intensity through fruit, melting and opulence. Juicy, exotic aromas in white wines, mango, honeydew melon, apricot. Dark fruit aromas, smoky spiciness in red wines

learn more