Niersteiner Paterberg

Limestone and Pinot vines for the monk’s vineyard

The "Niersteiner Paterberg" stretches from Nierstein in the direction of Oppenheim almost until Dexheim in gentle sweeps. Loess and limestone dominate the subsoil here. The old quarry, which was photographed here from above, is clearly visible. This single vineyard is no longer part of "Roter Hang". Various grape varieties grow here, many Pinot varieties, also Pinot Noir. The wines from this vineyard are filigree. The term "Pater" is a synonym for monk. The name thus goes back to the property of a monk's monastery. On the edge of the single vineyard stands the "Trutzburg". A somewhat unusual and funny building that is also used by the regional radio amateurs.

facts and figures

Region:: Nierstein

soil types

Loess / Pararendzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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Limestone / Rendzina

Teritarian marine deposits from a calcareous algae reef

Shallow to medium-sized, very lime-rich, very stony, sandy loam soil, low storage capacity for soil water available to plants, rich in nutrients, rich in lime, good aeration, good heatability, limited rootability

Expressive, lively, aromatic, initially citrus, apple and gooseberry notes, with increasing ripe mango and passion fruit. Balanced acidity, mineral, chalky, elegant, multi-faceted, profound, closed in the youth, great development potential

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