Dittelsheimer Leckerberg
Stilisierte Karte von Rheinhessen

Dittelsheimer Leckerberg

Oh, how delicious, this vineyard, these wines!

One of the most melodious vineyards in Rheinhessen - and no one really knows where the name comes from! The Middle High German word "lecken" is derived from the Old High German "lecchōn" and refers to something particularly tasty. Does it refer to the tasyts wines? The salt licks for game? Or something completely different? The vineyard was first documented in 1562 with the name "im Leckerberg". The vines grow on terraced slopes above the village on a wide variety of soils such as chalky loam, loess or marl; created by wind drifts and soil erosion from the Kloppberg. Therefore, the wines, Riesling, Pinots and more, show very different styles.

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> To the other two single vineyard sites in Dittelheim: Geiersberg and Kloppberg
> To the theme hike Kloppberg https://www.rheinhessen.de/e-wanderung-themen-wanderung-kloppberg
> To the theme hike: Bonerz-Weg https://www.tourismus-alzey-worms.de/wf/entdecken/wandern/naturerlebnis-themenwege.php#anchor_3ca6f54f_Accordion-1-BohnErzWeg-----Rheinhessen-mit--H-Erz-erleben--Strecke-9-5-km-
> Dittelsheim is known for its Heidenturm church: https://blog.rheinhessen.de/orient-rheinhessen-heidenturmkirchen/

Dittelsheimer Leckerberg
Dittelsheimer Leckerberg
Dittelsheimer Leckerberg
Dittelsheimer Leckerberg
Dittelsheimer Leckerberg
Dittelsheimer Leckerberg
Dittelsheimer Leckerberg
Dittelsheimer Leckerberg
Dittelsheimer Leckerberg
Dittelsheimer Leckerberg

facts and figures

Vineyard: 123 hectare Community: Sea level: 190-270 m Exposure: Turning east to south
Region:
Wonnegau

soil types

Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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Marl / pelosol

Clay marl pelosol

Lime-rich clayey deposits of the teritary sea

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Full-bodied, dense, rich, moderate acidity, creamy enamel. Expressive, ripe, mango, apricot, honeydew melon, apricot. Less minerality, more fruity, full-bodied sustainability

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