Filled chicken breast fillet on "rhoihessich" ... a regional tapas variation for all seasons., © Rheinhessenwein eV / Sven Hasselbach

© Rheinhessenwein eV / Sven Hasselbach

Culinary delights with excellent wines

Rheinhessen recipes for wine

The Ingelheim hosts run their business with a lot of passion and are happy to pamper their guests with special dishes from regional cuisine. © Heike Rost

Katja Mailahn's new recipes for fine and self-confident cuisine in Rheinhessen

refined Rheinhessen

Ingelheim gastronomy offers regional cuisine that is a delight for every palate. © Heike Rost

Suitable for every season and every occasion!

Recipes

The Wasem family extensively renovated the historic Cistercian monastery and was awarded a GREAT WINE CAPITAL award for this. The building ensemble is a popular location for conferences, events and celebrations. © Rheinhessenwein eV / Carsten Costard

Weber's Way of Grilling under expert guidance in a relaxed atmosphere

Barbecue courses at the Weber Grill Academy in Engelthal Abbey

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Ingelheim is best known in the region for its fruit and asparagus cultivation, which can be bought directly from the producer. © Rheinhessen-Touristik GmbH / Dominik Ketz

Rheinhessen products in all their diversity

Regional specialities

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Contact details:

Touristinformation im Ingelheimer Winzerkeller

Binger Straße 16

55218 Ingelheim am Rhein

Tel: (0049) 6132 710 009 200
E-Mail: touristinformation@ikum-ingelheim.de

Contact details:

Touristinformation im Ingelheimer Winzerkeller

Binger Straße 16

55218 Ingelheim am Rhein

Tel: (0049) 6132 710 009 200
E-Mail: touristinformation@ikum-ingelheim.de

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Our Service contact:

06132/710 009 200Mo - Fr: 9.00 - 18.00 UhrSa & So 11 bis 15 Uhr Or simply by mailtouristinformation@ikum-ingelheim.de

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