In addition to hearty dishes and alcoholic drinks, the carnival season also includes the indispensable sweet treats. Particularly noteworthy is the ‘Kreppel’, which is an absolute must during the carnival season. In addition to the classic version, there are now many creative new interpretations, whereby the ‘Fassenachts-Kreppel with red wine cream’ is particularly exciting.

Our bad weather tip: The ‘Engler'S’ restaurant in the Winzerkeller has been open since the beginning of February. The menu includes hearty classics as well as creative seasonal highlights and delicious wine accompaniments.