In addition to hearty dishes and alcoholic drinks, the carnival season also includes the indispensable sweet treats. Particularly noteworthy is the ‘Kreppel’, which is an absolute must during the carnival season. In addition to the classic version, there are now many creative new interpretations, whereby the ‘Fassenachts-Kreppel with red wine cream’ is particularly exciting.

Our tip for bad weather: In winter, the cosy atmosphere of our restaurants is particularly inviting, allowing you to escape the cold weather with culinary delights and excellent wines.