Operating mode: Winegrower's tavern
Kitchen: seasonal, regional, vegetarian
For over 20 years, the Zaun family has been running the winegrower's tavern in the heart of Udenheim. In a cozy and familial atmosphere, guests can enjoy a good glass of wine from their own vineyard. The kitchen offers hearty Rheinhessen dishes for both small and large appetites.
A specialty are dishes centered around asparagus, which also comes from their own cultivation. At the end of the annual asparagus season, the "Asparagus Festival" is celebrated at the end of June. A warming fireplace ensures a pleasant ambiance on cold days. A visit to the winegrower's tavern can, of course, be combined with purchasing wine.
Warm kitchen: Fri + Sat 6:00 PM - 9:00 PM | Sun + holidays 5:00 PM - 9:00 PM
Main dishes: €4.00 - €9.50
Open Rheinhessen wines: 8
Seating: inside 60 | outside –
Dates: see website
