Type of operation: Restaurant
Cuisine: seasonal, regional, vegetarian, vegan, allergy-friendly
Welcome!
…to the restaurant benzoliver.
The restaurant has been in operation since March 2016 and is run by Oliver and Inka Benz along with a great team. The benzoliver team places great importance on regionality, fresh products, and cuisine for everyone! Everything is prepared, cooked, and creatively served on-site. Indulge in a delicious dinner, a glass of wine from the region, or a freshly tapped Rheinhessen-Bräu beer in a cozy atmosphere, or easily bring the delicious cuisine home via catering – benzoliver, always a delight.
Warm kitchen: see website
Main courses: 13.50 - 28.00 Euro
Open Rheinhessen wines: 14
Seating: indoors 60 | outdoors 40 | private events possible, excluding from 20 persons | separate room 150
Events: Goose arrangement from mid-October, further details see website
