Wine meets bread with Finkenauer Bakery

Wine Meets Bread - a delightful encounter of two crafts
Two traditional crafts that have connected culture and enjoyment for centuries will be in focus on March 21st at 5 PM: In the Ingelheim wine shop, the characterful wines of the wine shop vintners will meet the hand-baked bread specialties of the Finkenauer bakery.
Bread and wine – these are more than just everyday companions. Both are made from simple, natural ingredients and yet unfold an amazing variety of flavors, forms, and expressions. Whether yeast dough or yeast fermentation, whether crust or cuvée – both require patience, a delicate touch, and a passion for detail.
Experience how the different types of bread and wines meet in their diversity, complement each other, and open up new taste horizons. An evening for connoisseurs who appreciate the authentic, regional, and artisanal.

Meeting point: Wine shop in the wine cellar, Bingerstr. 16, 55218 Ingelheim am Rhein

Date: 21.03.2026, 5 PM (Duration about 2 hours)

Cost: per person 39 Euros

Tickets are available online, at the wine shop in the wine cellar, or at the Ingelheim Tourist Information 

For booking