Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, international The Am Heylschen Garten restaurant at the 4-star Wein- und Parkhotel Nierstein combines hospitality, culinary delights, and wine tradition in the heart of Nierstein. Open daily, it also offers spontaneous guests breakfast, lunch, and dinner. As part of the Jakob Gerhardt wine and sparkling wine cellars and managed according to Best Western standards, the hotel also offers stylish rooms. Rooms for conferences and celebrations for up to 120 people complete the offer. The in-house Jakob Gerhardt wine bar invites you to enjoy Rheinhessen wine and small delicacies. Main courses: 7.80 - 23.50 euros Seating: inside 60 + 24 | outside 80 | Dates: see website
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