Mode of operation: Wine tavern
Cuisine: seasonal, regional, vegetarian
Enjoy Rheinhessen lifestyle after work. The idyllic winemaker's estate and garden invites you to do so. Cozy 'Dämmerschoppen' with estate-owned wines and a small selection of fresh delicacies from the winemaker's kitchen (self-service). Every Wednesday and Thursday from 5:30 PM to 9:30 PM at the times mentioned on the homepage (spring/autumn).
Warm kitchen: until 9:00 PM
Main dishes: 5.00 - 12.00 Euro
Open Rheinhessen wines: 17
Seats: 100 (exclusively in the courtyard and garden)
Dates: Winemaker's festival with live music on the first weekend in August, further details see website
