Operating mode: Wine tavern
Cuisine: seasonal, regional, vegetarian
In the heart of Rheinhessen, the vines of the winery have been growing for 5 generations. The varieties Müller-Thurgau, Silvaner, and Riesling, as well as various red wines, are available for tasting. New to the selection, the Besant family offers Sauvignon Blanc and BERG+Tal, a creation from the Kerner grape. It’s always worth a try!
Warm kitchen: see opening hours
Main courses: 4.50 - 8.00 Euro
Open Rheinhessian wines: 15
Seating: indoors 100 | outdoors 50
