Gau-Bischofsheimer Glockenberg
Stilisierte Karte von Rheinhessen

Gau-Bischofsheimer Glockenberg

Ring, ring, clang - Let the bells and glasses ring!

In any case, we are talking about church bells. The location was first mentioned in a document in 1401 with the name "an dem glockinberge". Supposedly, the name is based on the fact that the yield of the site was to be given to the bell-ringer of the time. The bell-ringer used to be responsible for pulling the bell ropes. Today this is done mechanically. In the single vineyard, you can actually hear the chimes of the surrounding villages - how fitting. The soil here consists of light loess and is well suited for late-ripening varieties such as Riesling, Silvaner and Pinot Blanc, Gris and Noir. On top of the mountain: the Glockenberghütte with a magnificent panorama over the Rheinhessen landscape with its hills, across the river Rhein to Taunus and Odenwald.

> Discover the single vineyard via the Little Mainz High Trail:
https://www.rheinhessen.de/kleiner-mainzer-hoehenweg-3

Gau-Bischofsheimer Glockenberg
Gau-Bischofsheimer Glockenberg
Gau-Bischofsheimer Glockenberg
Gau-Bischofsheimer Glockenberg
Gau-Bischofsheimer Glockenberg
Gau-Bischofsheimer Glockenberg
Gau-Bischofsheimer Glockenberg
Gau-Bischofsheimer Glockenberg
Gau-Bischofsheimer Glockenberg
Gau-Bischofsheimer Glockenberg

facts and figures

Vineyard: 17 hectare Community: Sea level: 150-205 m Exposure: Turning east to south
Region:
Nierstein

soil types

Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

learn more