Niersteiner Hipping
Stilisierte Karte von Rheinhessen

Niersteiner Hipping

Tool, hill, goat? Nowadays a premium vineyard

The name of the vineyard is documented in a deed from 1753, as the vineyard property of various Nierstein vineyards. The origin of the name has not been definitively clarified. It could have come from Middle High German and once meant "hügell" (hill). Or it goes back to "Hippe", which means tool - or another version - goat. Did bleating goats once jump over the hill here? Who knows. Today, no goats bleat there any more - and the winegrowers have nothing to complain about either. This single vineyard site is of special value. World-class Rieslings thrive on the special red claystone called Rotliegenden. The "Alexander-von-Humboldt-Blick" is a viewing point located in the middle of the single vineyard site. In 1790, the naturalists Georg Forster and Alexander von Humboldt travelled by carriage from Mainz to Nierstein and reported on the red rock and the noble wine.

> Hike and audio to the Hipping station: https://roter-hang.de/weinerlebnis/hipping/ 
> Info about the Alexander-von-Humboldt view: https://rhein-selz-tourismus.de/rhein-selz-entdecken/die-entdeckung-des-tages/alexander-von-humboldt-blick.html 
> Discover the single vineyard by bike: https://www.rheinhessen.de/amiche-radweg 

Niersteiner Hipping
Niersteiner Hipping
Niersteiner Hipping
Niersteiner Hipping
Niersteiner Hipping
Niersteiner Hipping
Niersteiner Hipping
Niersteiner Hipping
Niersteiner Hipping
Niersteiner Hipping

facts and figures

Vineyard: 23 hectare Community: Sea level: 90-160 m Exposure: southeast
Region:
Nierstein

soil types

Rotliegend / Rigosol

Red clay rigosol

Calcareous clay and fine sand deposits in the desert landscape of the top layer of red soil

Shallow to medium depth, lime-rich, stony, clayey loam soil, low storage capacity for soil water available to plants, calcareous, good heatability, moderate rootability

Herbal, delicately spicy, almost floral notes, mineral components, pronounced fruit aromas: peach, apricot, honeydew melon. Lively acidity, multifaceted, often very closed in youth, longevity

learn more

Explore the area

back
Zum Klausenberg

Zum Klausenberg

Restaurant; Kitchen: fine cuisine, good middle-class
Tip: dishes that are not on the menu, according to the cook's recommendation; Burgundy Days April - October
Price category for a main course of the evening menu: up to 18 EUR

Seats: inside 100, closed Gesell. possible, sep. room 50
Hot food: Lunch Fri, Sat 12 noon - 2pm, Sun 11am - 3pm, 5 - 12pm
Open Rheinhessen wines: 16
Actions: Winter: Rotweintage with menu, Spring / Summer: Burgundy days with menu

Distance to the bus stop: 0 m, distance to the railway station: 5 km, private parking lot, in-house bus parking, credit card payments required, reservation required, pets allowed

In a cozy ambience, the guests will find in the restaurant "Zum Klausenberg" the ideal setting for an enjoyable evening. In addition to the good bourgeois up to the upscale cuisine, visitors can enjoy wines from the local winemakers for their meals. An adjoining room is ideal for celebratory events such as family celebrations.

learn more
back
© Weingut Boxheimerhof

Winery Boxheimerhof

Winery Boxheimerhof
learn more
back
falkenhof2, © Wein- und Gästehaus FALKENHOF

HOTEL Wein- und Gästehaus FALKENHOF

Wine and guest house FALKENHOF
learn more
back
Loesch, © Weingut Klosterhof Lösch

Winery Klosterhof Lösch

Winery Klosterhof Lösch
learn more
back
logo_hemer_internet, © Wein- & Sektgut Hemer

Wine & Sektgut Hemer GbR

Wine & Sektgut Hemer GbR
learn more