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Zornheimer Vogelsang
Stilisierte Karte von Rheinhessen

Zornheimer Vogelsang

Made arable by man or sung by birds

Two possible interpretations are circulating: Either the site got its name from an old slash-and-burn area - by singeing, lightly burning a surface for cultivation (German: sengen). Or it actually refers to the numerous birds that nest there. In this sunny vineyard, vines grow on very chalky, stony and sandy loam soil. The Pinot Noir from the limestone is particularly prized. And while tasting the wines from the "Zornheimer Vogelsang" you are welcome to sing and whistle.

> Not far from the single vineyard: the Hiwweltour "Zornheimer Berg" https://www.rheinhessen.de/hiwweltour-zornheimer-berg 

Zornheimer Vogelsang
Zornheimer Vogelsang
Zornheimer Vogelsang
Zornheimer Vogelsang
Zornheimer Vogelsang
Zornheimer Vogelsang
Zornheimer Vogelsang
Zornheimer Vogelsang
Zornheimer Vogelsang
Zornheimer Vogelsang

facts and figures

wine-growing area: 26 hectares Community: Zornheim Sea level: 190-230 m Exposure: South to southwest
sub-region:
Nierstein
collective vineyard site:
Gutes Domtal
single vineyard site:
Vogelsang
village:
Zornheim

soil types

Limestone / Rendzina

limestone rendzina

Teritarian marine deposits from a calcareous algae reef

Shallow to medium-sized, very lime-rich, very stony, sandy loam soil, low storage capacity for soil water available to plants, rich in nutrients, rich in lime, good aeration, good heatability, limited rootability

Expressive, lively, aromatic, initially citrus, apple and gooseberry notes, with increasing ripe mango and passion fruit. Balanced acidity, mineral, chalky, elegant, multi-faceted, profound, closed in the youth, great development potential

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Explore the area

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Muenzenberger_PortraetNEU, © Weingut Münzenberger

Winery Münzenberger

Winery Münzenberger
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Außenfasade

Zornheimer Weinstuben

Restaurant
Cuisine: seasonal, regional, vegetarian, international

The Zornheimer Weinstuben invites you to the historic Küsterhaus from the 18th century. Guests are warmly welcomed in the picturesque half-timbered house over three floors by Marijana Christgen. In summer, the terrace on the village Röhrbrunnenplatz offers a unique ambiance. Master chef Lucas Christgen focuses not only on Rheinhessen
cuisine but also on specialties from Mediterranean regions. He prefers to use local produce and bases
his daily menu on seasonal offerings. The well-stocked wine cellar offers the best wines from Rheinhessen. In addition to bottled wines, there is also a large selection of open wines. International varieties can also be found on the menu.

Warm kitchen: Wed - Sat 17:00 - 22:00 | Sun 12:00 - 14:00, 17:00 - 21:00
Main dishes: 12.50 - 27.50 euros
Open Rheinhessen wines: 23
Seating: indoors 70 | outdoors 60 | private events possible

For more information visit: www.zornheimer-weinstuben.de

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Weinausschank am Ruhkreuz

WeinPavillon am Ruhkreuz - Hiwweltour Zornheimer Berg

The member winemakers of WeinErlebnis Zornheimer Berg warmly welcome all wine lovers, hikers of the Hiwweltour, and strollers at the wine pavilion at Ruhkreuz.
A well-signposted path leads from the parking lot "Zum neuen Sportplatz" directly there.

Serving times:
Saturdays: 14:00–22:00
Sundays and public holidays: 12:00–19:00

Enjoy the wine pavilion amidst the picturesque wine landscape on the southern edge of the village – ideally located at the starting and finishing point of the Hiwweltour Zornheimer Berg and close to the famous chapel. Please note: Parking is not allowed in the immediate vicinity of the pavilion, as the paths are reserved exclusively for agricultural vehicles. Therefore, please use the designated parking spaces at the Hans-Steib-Halle just a few steps away.

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