bedded heimer-2
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Type of busisness : Gutsschänke
Cuisine: seasonal, regional, vegetarian, allergy-friendly, Rheinhessen tapas

Family hospitality for 40 years in the Gutsausschank "Zum Kuhstall" with a sun terrace. The family, cohesion and health are particularly valuable here. A young spirit awaits you in our historic winery built in 1442. Take regional classics and refined creations from our kitchen with you on a culinary journey from specialties from Rheinhessen to dishes from all over the world. In many of our dishes you can also rediscover our wines - slightly flavored. With regular presentations, festivals, wine tastings and events we have realized our vision of wine hospitality. When the weather is nice, you can linger on our sun terrace. Planning a family celebration, wedding, baptism, etc. our "Heuspeicher" with panoramic balcony offers space for 65 people.

Closing days: Mon-Wed
Hot kitchen: Thurs - Sat from 6 p.m. - 9 p.m. | Sun 3 p.m. - 9 p.m.
Main courses: 6.00 - 26.00 euros
Open Rheinhessische wines: 26
Seating: inside 52 | outside 65 | closed society possible | sep. room 65
Dates: asparagus weeks from mid-May to June 21st, yard festival with live music July 17th to 19th, Handkäs´-WE 16. -18. Oct, Martinsgansessen Nov 2 + 16, Lichtblicke Nov 7 + 8, Bettenheimer meets friends wine tasting Nov 20, see website for more

Gastronomieführer_Zum Kuhstall