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Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian, allergy friendly, Rheinhessen tapas Typically Rheinhessen! Relax - in the wine bar: barrier-free, stylish modern with typical Rheinhessen hospitable character ... and in the leafy courtyard. Enjoy - Feser wines: characteristic. Red wines fruity fresh white wines - internationally awarded. Feast - from the winegrower's kitchen: harmoniously selected small and small wine. great treats from preferably regional products. Treat yourself - a few hours of…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, allergy friendly, international In Sporkenheim guests experience the traditional restaurant Lindenhof. It is run by the third generation of the Fetzer family, who can look back on over 40 years of gastronomic passion. Edmund Fetzer and daughter-in-law Julia themselves are behind the stove to ensure the careful preparation of the dishes. Here the two conjure up many delicacies for the palate from fresh regional products. For the attentive service Susanne Köhn is always…
Five men, one mission: Ingelheim needs a gin. With depth. Angular, strong and distinctive. Full of character like its origin. FÜNFUNDSECHZIG07 - that is the venerable name of the Ingelheim Dry Gin. And every true Ingelheim resident knows immediately: that was the old postcode of the Rhine-Hesse town that the creators of Ingelheim Gin took on. A local version of the cult spirit - a gin that surprises. The original mission, a local version of the cult spirit - a gin, has meanwhile given rise to other products with a lot of joy, pride…