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The Nikolaushof winery is now run by the 5th generation of the Hattemer family. Over the last 20 years, the current owner Klaus Hattemer and his wife have expanded the winery to its current size of around 19 hectares. From the former, for Rheinhessen quite typical, mixed farm with a lot of fruit growing and only about 5 hectares of vineyards, the couple has built up a wine-growing business, which regularly receives awards for the quality of its wine and sparkling wine.
Operating mode: Gutsschänke Cuisine: seasonal, regional, vegetarian The menu offers a wide variety of dishes made from fresh and regional ingredients, some of which are typical of the region, while others are new and modern interpretations. The cosy seats with a view of the open fire are all the more enjoyable in the early hours of darkness and the cool outside temperatures. In the Nikolaushof wine bar, you can taste the hotel's own wines in a cosy atmosphere - the whole Hattemer family puts their heart and soul into it. The…
Delicious wines, freshly harvested fruit, depending on the season, and freshly picked asparagus. Wine tasting for up to 20 people possible by arrangement