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In Ingelheim and in the region, the word "diversity" stands for the gastronomic landscape that best describes it. From exclusive star cuisine to national and international cuisine to a cozy bar with down-to-earth dishes, there is something for every taste. Above all, regional products from mostly local suppliers end up directly in the cooking pots. You can taste it.
Rheinhessen is not only the largest wine-growing region in Germany, but also scores points when it comes to growing fruit and vegetables. Some producers offer their products fresh for sale in their farm shops or in street stalls. The vending machines - the so-called "Regiomats" - offer a 24-hour freshness service.
![Enjoyable, lovingly prepared recipes from grandma's kitchen, regional classics, exclusive menus, a weekly changing weekly menu and small "wine accompaniments" await you in the Winzerkeller restaurant., © Sasan Amir](http://www.ingelheim-erleben.de/images/wselsiezsxg-/im-winzerkeller-restaurant-erwarten-sie-genussvolle-liebevoll-zubereitete-rezepte.jpg "Enjoyable, lovingly prepared recipes from grandma's kitchen, regional classics, exclusive menus, a weekly changing weekly menu and small "wine accompaniments" await you in the Winzerkeller restaurant., © Sasan Amir")
