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Every year, we strive to produce authentic wines with a distinctive character. With a focus on the traditional and local grape varieties Riesling, Silvaner and Pinot Noir. In our opinion, the goal of winemaking is to create optimal conditions in the vineyard so that as little intervention as possible is needed later in the wine. Wine tastings are possible from 4 to 15 people.
Sebastian Baum, with the support of his family, is the fourth generation to run the winery, which was founded in 1928. In 2013, he was awarded best young winemaker in theory and practice. In addition to his first-class expertise, a lot of love and passion go into his products. The vinotheque, built in the old cowshed in a modern, rustic style, invites you to taste. Wine tastings are possible from 2 to 25 people. Online wine tastings can also be arranged. Awards: 2013 Best Young Winemaker
Our winery in Ingelheim is located on the northern edge of Rheinhessen between the Rhine and the hills. Here we cultivate around nine hectares of vines exclusively organically and ECOVIN certified. The best red and white wines for wine lovers and connoisseurs - that is what the name Huf stands for, now in its 4th generation. Wine tastings are possible from 5 to 12 people.
We, the Wasem Doppelstück winery, focus on quality, femininity, craftsmanship and, above all, the idea of sustainability. That is why we are converting our farm to organic by 2022. And now the new and fourth generation follows with Marie and Julia Wasem. We are a combination of many years of experience and young dynamism.
Where once the wine of the Nieder-Ingelheim Winemakers' Association was pressed, matured, and stored, there is now a place for wine enjoyment. Almost 30 Ingelheim winemakers and a distillery showcase their top wines and fine spirits here. Whether red or white, dry or semi-dry - lovers of good wine will find optimal opportunities to get to know Ingelheim wines in the modern ambiance of the wine shop. In modern wire frames that create a harmonious contrast to the old sandstone walls, they lie: the best drops from the almost 30…
The decision for the wine- that was the concentration on the essential and the cornerstone for the success. Being a winemaker is more than a job for Michael Pfeiffer- it's his lifeblood, his favourite activity and his hobby in one. His passion are the burgundy wines in lots of variations, first of all the late burgundy. Of course there's also Riesling from the great vineyard area Goldberg in Gau-Algesheim which knows how to convince with its mineralogy. The wine menu is getting completed by typically rhinhehessian wines, for example…
Business type: Wine tavern Cuisine: seasonal, regional, vegetarian The modern and cozy wine tavern in Münchhof invites you to linger with its bright and friendly atmosphere, allowing you to forget everyday life for a few hours. Guests enjoy the fresh and fruity white wines and the full-bodied, robust red wines, and can indulge in the small and large delicacies from the seasonally changing kitchen. The wine tavern can accommodate up to 55 people for celebrations. Closed for holidays: Easter weekend, Hot kitchen: Fri + Sat 18:00 - 21:00…
We cultivate our vineyards in harmony with nature and pay attention to environmentally friendly plant protection. Keeping our grapes healthy and treating the vineyard soils with care is always important to us and reflects the high quality of the grapes in our wines. The white wines are matured in stainless steel vats to produce fruity, acid-reduced, sparkling wines. Our red wines are matured exclusively in wooden barrels in deep vaulted cellars until they reach optimum maturity. To get the best orientation about the variety of these typical…