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The wine in sheep´s skin. The winery is managed in fifth generation by Gerhard Wolf. Tradition and passing on knowledge are now combined in a modern winery. The winery has switched to organic farming since 2020.
There is history in every stone: natural and sustainable, modern and so full of tradition. Atmosphere with pleasure in the historic Cistercian monastery. The Vinothek Wasem is integrated into the historic building ensemble of the former Engelthal Monastery - modern but at the same time aware of its history. It is idyllically situated in a park, in the direct vicinity of the family winery. Two generations of the Wasem family have directed the fate of the Vinothek. Their talents complement each other ideally and form the basis for a…
Operating mode: Wine tavern Kitchen: seasonal, regional, vegetarian The Eberle-Runkel winery is a traditional family business known in the region for its down-to-earth approach and genuine hospitality. Anyone sitting in the summer in the old courtyard surrounded by blooming oleanders, fuchsias, and hydrangeas feels a sense of coziness. The open wines, awarded by nationally significant wine guides, can be enjoyed effortlessly with the local fresh cuisine. The little break in between can be enhanced by a hike on one of the excellent hiking…
Where opposing people passionately dedicate themselves to a goal it cracks and sparks. Also here, at family Finkenauer. In the last 40 years we manage to convert this energy into characteristic wine. They are as individual and opposing as the members of the family.
The winery is located on the plateau of the Laurenziberg and gives a spectacular view into three valleys. The vineyards are located in their favour with excellent climatic conditions. The winery and the restaurant are popular for more than 25 years.
Business type: Gourmet restaurant Cuisine: seasonal, vegetarian, international The restaurant "Zum alten Weinkeller" offers gourmet cuisine with absolutely fresh products in a stylish, elegant ambiance. This includes not only the indoor areas but also the enchanting terra cotta garden. The wine cellar team cooks and roasts with enthusiasm: duck, game, fish, poultry, lamb, and many other delicacies. The friendly service pampers guests with attention and brings lovingly decorated plates to the tables. In the cellar and the wine shop, exquisite…
We offer various white, rosé and red wines as well as secco, grape juice and wine spritzer. These can be enjoyed directly at our winery on one of the comfortable seating areas or taken home.
Every year, we strive to produce authentic wines with a distinctive character. With a focus on the traditional and local grape varieties Riesling, Silvaner and Pinot Noir. In our opinion, the goal of winemaking is to create optimal conditions in the vineyard so that as little intervention as possible is needed later in the wine. Wine tastings are possible from 4 to 15 people.