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The Merls run a family winery where many years of experience and modern know-how come together. The philosophy: elaborate manual work and selection in the vineyard, gentle processing in the cellar. - The result: lively and fruity wines that are a joy to drink. The vinotheque is an inviting combination of wine shop and farm shop. This way, you can discover one or two nice gifts during the wine tasting. There are homemade chutneys, fruit spreads and liqueurs from our own production. If you retire to the small wine bar at the back for the wine…
The wine in sheep´s skin. The winery is managed in fifth generation by Gerhard Wolf. Tradition and passing on knowledge are now combined in a modern winery. The winery has switched to organic farming since 2020.
Operating mode: Wine tavern Kitchen: seasonal, regional, vegetarian The Eberle-Runkel winery is a traditional family business known in the region for its down-to-earth approach and genuine hospitality. Anyone sitting in the summer in the old courtyard surrounded by blooming oleanders, fuchsias, and hydrangeas feels a sense of coziness. The open wines, awarded by nationally significant wine guides, can be enjoyed effortlessly with the local fresh cuisine. The little break in between can be enhanced by a hike on one of the excellent hiking…
Where opposing people passionately dedicate themselves to a goal it cracks and sparks. Also here, at family Finkenauer. In the last 40 years we manage to convert this energy into characteristic wine. They are as individual and opposing as the members of the family.
Business type: Gourmet restaurant Cuisine: seasonal, vegetarian, international The restaurant "Zum alten Weinkeller" offers gourmet cuisine with absolutely fresh products in a stylish, elegant ambiance. This includes not only the indoor areas but also the enchanting terra cotta garden. The wine cellar team cooks and roasts with enthusiasm: duck, game, fish, poultry, lamb, and many other delicacies. The friendly service pampers guests with attention and brings lovingly decorated plates to the tables. In the cellar and the wine shop, exquisite…
Our winery has been located in the heart of the red wine town of Ingelheim for over 100 years. Tradition and quality are the hallmarks of our family business, which cultivates 13.5 hectares of vineyards in the best locations of Ingelheim. Through selective hand harvesting, we obtain red wines full of character and fine fruity white wines. Wine tastings are available for up to 20 people. Awards: Red Wine Award Winner Maxime Origin Rheinhessen
The winery at the Malakoff Tower. Wine farm festival at Whitsun, wine tasting days in April and November. Award-winning red and white wines, sparkling wines, brandies, liqueurs, jelly, mustard, pasta and gift ideas all about wine. Wine tastings are available for up to 60 people. Awards: House of Award-winning Wines (Chamber of Agriculture).
The GAULT MILLAU judges: "What Jens Bettenheimer conjures up in expression and intensity in the Glaus deserves recognition!" (3 grapes). And EICHELMANN adds: "The collection presents itself on a very good level" (3 stars), STUART PIGOTT: "Jenst Bettenheimer makes a clear bid for advancement in northern Rheinhessen." Mainstream can be found elsewhere! Wine tasting available. Seating 120 & 100 outside. The estate bar "Zum Kuhstall" is part of the Bettenheimer winery. Awards/memberships: Maxime Origin Rheinhessen