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Our winery in Ingelheim is located on the northern edge of Rheinhessen between the Rhine and the hills. Here we cultivate around nine hectares of vines exclusively organically and ECOVIN certified. The best red and white wines for wine lovers and connoisseurs - that is what the name Huf stands for, now in its 4th generation. Wine tastings are possible from 5 to 12 people.
We, the Wasem Doppelstück winery, focus on quality, femininity, craftsmanship and, above all, the idea of sustainability. That is why we are converting our farm to organic by 2022. And now the new and fourth generation follows with Marie and Julia Wasem. We are a combination of many years of experience and young dynamism.
We cultivate our vineyards in harmony with nature and pay attention to environmentally friendly plant protection. Keeping our grapes healthy and treating the vineyard soils with care is always important to us and reflects the high quality of the grapes in our wines. The white wines are matured in stainless steel vats to produce fruity, acid-reduced, sparkling wines. Our red wines are matured exclusively in wooden barrels in deep vaulted cellars until they reach optimum maturity. To get the best orientation about the variety of these typical…
Here you can buy chilled wines and sparkling wines 24/7, i.e. around the clock. Whether for the next hike on the Hiwwelt Tour, as a quick souvenir for friends at the weekend or a spontaneous purchase in the evening. The vending machine is stocked with seasonal products such as mulled wine. Age restriction by identity card or driving licence.
Excellent Burgundy wines with elegant style and great finesse. Adams Wein is one of the 66 best young winemakers in Germany, says the Handelsblatt.
Old-established winegrowing and organic cultivation go well together. This is how the organic winery Kronenhof (ECOVIN) in Gau-Algesheim, in the very north of Rheinhessen, emerged 15 years ago from a traditional family business. Andreas Hattemer from Geisenheim relies on flourishing vineyards and living soils to produce wines with strong character in the cellar. Riesling and Burgundy still dominate the wine range, but more and more new, robust grape varieties are being added. Cabernet blanc, Cabertin, Souvignier gris and Sauvignac not…
Delicious wines, seasonal freshly harvested fruit, and freshly harvested asparagus. Wine tasting possible for up to 20 people by arrangement
The wine in sheep´s skin. The winery is managed in fifth generation by Gerhard Wolf. Tradition and passing on knowledge are now combined in a modern winery. The winery has switched to organic farming since 2020.