4 Vineyards

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Appenheimer Daubhaus

The name derives from the word dove house. The dovecotes, whose furnishings belonged to the privileges of the nobility, were often in the open air. The huts of the vineyard keepers are referred to here as a dovecote.

Appenheimer Eselspfad

Appenheimer Eselspfad

Heee-Haaw: Riesling, Pinot Blanc, Silvaner from the Donkey Trail So called donkey trails often led to a mill and were only wide enough for a donkey carrying a bag to walk on. There are still mill buildings in Appenheim today, some of them with restaurants. This single vineyard was first mentioned in 1375. Donkeys are rarely seen there today, but ambitious winegrowers with tractors or jeeps. The subsoil is a limestone base with a light loess-loam soil on top. Rieslings, Pinot Blanc and Silvaner/Sylvaner grow on the southern slope. They…

Appenheimer Hundertgulden

Appenheimer Hundertgulden

Carbonate, Rich, Gold: Riesling from Hundertgulden  It is Germany's most carbonate-rich vineyard. The lime- and salt-rich soil " Terra Fusca " was formed over 50 million years ago and was once a coral reef in the primordial sea. Today, it is mainly Rieslings that grow there, producing elegant wines with fine fruit aromas. Easily digestible top wines with a unique minerality. Carbones are salts. The current site name "Hundertgulden" probably dates back to the 14th century: At that time, the vineyard by the Westerberg changed hands several…